Innovation
Implementation of new techniques
At the forefront of technological and digital advances
Efficient use of resources through the application new technologies
Projects that inspire
BIOVEGE
OBJECTIVE: Obtaining biodegradable plastics and meshes from the discards and remains of the fruit and vegetable harvest.
PROCEDURE: Development of new technologies or adaptation of existing ones to extract value from fruit and vegetable waste generated during handling, transport and sale in an economical and environmentally efficient manner.
WE CARE PACK
OBJECTIVE: Bio-compostable packaging solution for maintaining the quality of fruit and vegetables.
PROCEDURE: Industrial scaling phase (TRL8: Validation and certification in a real environment).
VEGEPACK
OBJECTIVE: Compostable packaging with high added value to extend the useful life of the packaged product.
PROCEDURE: Extraction of functional additives from agricultural by-products in order to introduce them into biopolymers that are suitable to be processed by conventional extrusion techniques.
Innovation is rewarded
Ecoembes Award
BIOVEGE Project
2017
2018
Expansión Award
Innovation and sustainability
BIOVEGE Project
CDTI & EU Collaboration
Acelera Award
Innovation and entrepreneurship
Fruit Attraction
WeCarePack Project
2019
2021
Agrotech Connect Award
TRACEABILITY project
Calculo Certification
Ministry for Ecological Transition and Demographic Challenges
1st prize: Salón Gourmets Innovation Award
Long Fresh Project
1st prize AGR+ Award for Innovation and Sustainability
Grupo Joly
2022
